Resolves service issues according to established guidelines.Correctly enters food and beverage orders into the POS system to ensure accurate preparation of product.Up-sells appetizers, beverages, and desserts in accordance with restaurant service standards.Suggests items to guests based on expressed guest preferences.Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation).Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction.
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